Keif's Catering

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$50/person

starting price

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Responds in about 3 hours

Introduction

Our mission at Keif’s Catering is to provide our clients with authentic and flavorful food. We take pride in serving our clients a wide assortment of dishes from our vast and diverse menus. Our chef Kifer Goodluck brings exquisite skills to the Houston catering market. Hailing from Georgetown, Guyana, he has studied under some of the most reputable chefs at the Culinary Art Institute of Houston. The motto at Keif’s Catering is to feed your mind greatness! Your dining experience with us will be unmatched and unforgettable.

Overview

Current Top Pro

Hired 248 times

87 similar jobs done near you

Background checked

5 employees

9 years in business

Business hours

Sun9:00 am - 11:59 pmMon9:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, Square cash app, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Personal Chef - Houston 2021
Personal Chef

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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

Excellent 4.9

159 reviews

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94%

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Read reviews that mention:

Brian B.

7 days ago

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Hired on Thumbtack

Chef Keif and Ashley were amazing!!! They arrived on time, had great customer service, fast response time and the food was outstanding.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Breakfast / brunch • Standard (basic ingredients) • Dessert • American - casual • Southern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Sheena H.

Jun 23, 2024

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Hired on Thumbtack

Listen! When I tell you everything was 10/10, would recommend 🙌🏾 Chef Keif was on point from beginning to end. Communication, service, arrived on time, served on time. Food was flavorful, plentiful, and delicious. Couldn’t have asked for a better experience.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ayodele a.

Jun 23, 2024

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Hired on Thumbtack

They made my wife’s birthday amazing as they provided private chef services for Italian food and a vegan menu. Everything tasted amazing. The peach cobbler, clam chowder and seafood pasta were our favorites among all the awesomeness

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Lunch • Dessert • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Italian • Gluten free or celiac • Vegetarian or vegan • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Olanrewaju M.

Jun 16, 2024

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Hired on Thumbtack

I had the most fantastic dining experience with a private chef, Keif! The lamb chops and duck were out of this world, and the sides of asparagus and lemon pepper potatoes were perfect. I can't stop thinking about how savory and mouth-watering everything was. I'm telling all my coworkers about this and looking forward to doing it again. Who needs fancy restaurants when you can bring fine dining to your doorstep? This was a game-changer for me!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Asian • Italian • Mediterranean / Middle Eastern • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Veronica G.

Jan 13, 2024

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Hired on Thumbtack

My husband and I decided we wanted to enjoy quality food, we also had guest over so we hired Chef Keif, wow did he prepare to preform what he does best. The food was amazing, we started with a Pumpkin soup, followed by a Strawberries, blueberry, grapes arugula salad, then our main dish was Seabass, garlic mash potatoes with a mix of seasonal vegetables. Then the surprise! He made fried ice cream with Strawberries and bananas. Is there more to say but amazing. Highly recommend

Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef

Credentials

Background Check

Kifer Goodluck

FAQs

What is your typical process for working with a new customer?
(1) If time permits, I like to start with a free consultation/tasting (2) We will then discuss budget (Number of Attendees) (3) We will discuss menu (Likes/Dislikes and Wants/Needs) (4) Lock in Date/Time/Location
What education and/or training do you have that relates to your work?
Culinary Degree from The Art Institute of Houston.
How did you get started doing this type of work?
Cooking is my passion, and I always wanted to serve and help others.

Keif's Catering

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