FAQs
- What is your typical process for working with a new customer?
(1) If time permits, I like to start with a free consultation/tasting (2) We will then discuss budget (Number of Attendees) (3) We will discuss menu (Likes/Dislikes and Wants/Needs) (4) Lock in Date/Time/Location
- What education and/or training do you have that relates to your work?
Culinary Degree from The Art Institute of Houston.
- How did you get started doing this type of work?
Cooking is my passion, and I always wanted to serve and help others.