Columbus, OH 43215
National average fixed price
By Thumbtack Staff
Last updated Tue, Jan 21
Number of people | National average cost |
---|---|
Less than 20 | $807 |
21-30 | $971 |
31-40 | $1,164 |
41-50 | $1,492 |
51-60 | $1,625 |
61-70 | $1,830 |
71-80 | $2,052 |
81-90 | $2,017 |
91-100 | $2,186 |
more than 100 | $2,723 and up |
Catering service | Cost per person |
---|---|
Formal dinner | $145 per person |
Informal food stations | $25 - $45 per person |
Buffet | $23 per person |
Corporate event | $70 per person |
Check with your venue. Some venues have restrictions on hiring outside vendors, so confirm with your venue before you start the hiring process.
Know the number of guests. Because catering is typically priced per person, it’s important to know the number of guests you’re inviting to your event.
Attend a tasting: Many caterers offer menu tastings for larger events such as weddings or corporate conferences. Your special occasion or wedding menu should reflect your personal tastes. By sampling items like hors d’oeuvres, entrees, side dishes and desserts, you can get a sense of their ability to create an ideal dining experience at your event venue.
Choose a less expensive catering style. Instead of a plated dinner, try options like a buffet or food stations, which require less staff.
Be upfront about your budget. The first step in working with a caterer is to determine the guest list and budget so the professional can help create a realistic menu.
Select basic ingredients. Premium ingredients, like an all-organic menu or dishes featuring high-priced items, are not required to create a delicious meal. Work with your caterer to choose dishes with ingredients at a lower price point.
Get multiple price quotes. Comparing cost estimates from several caterers in your area can help you find a company that's offering a great deal for great service. Aim to get at least three estimates before hiring a caterer.
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