Chef @ Dallas Cowboys | Virtual Event Consultancy | Executive Chef | Le Cordon Bleu Grad | Catering | Event Planning | Decor | Small Gatherings-Corporate Events | 17+ Years Experience 🔳 WE ARE HERE FOR THE PARTY 🔳Not only do we plan, cater & decorate But we also offer Virtual Event Consulting!
🖤Catering Is Our Love Language🖤
Bio Below👇🏽👇🏽
WE BELIEVE IN TIME. TIME IS THE MOST PRECIOUS GIFT YOU HAVE TO OFFER YOUR GUESTS. TIME BETTER SPENT DOING THE THINGS YOU LOVE. TIME THAT YOU CAN SPEND DEVOTED TO ENGAGING WITH YOUR LOVED ONES WHILE WE COVER THE REST.
WITH ISHIE’S YOU WILL BE MET W/ PRESTIGIOUS COOKERY, CONCEPTUAL & UNIQUE DECOR COUPLED WITH SEAMLESS SERVICE AND PROFESSIONAL MANAGEMENT. ISHIE’S CATERING & EVENTS HAS A STRONG REPUTATION FOR CREATING MEMORABLE DINING EXPERIENCES AND EVENTS
Randy graduated from Le Cordon Bleu in Austin, Texas in 2007. He has since spent his life departing from the status quo and setting new standards in the industry. A true pioneer. What does this mean?! Answer—> We are not your average catering company! When we say catering is our love language we take that as creed. We stand on quality and not just basic but being innovative and revolutionary! The market is forever evolving and we strive to stay ahead, be original, create new fusions, and we want your event to transcend beyond the mediocrities of hiring your “average” catering companies. Salena is a next level visionary and event architect. Her creativity and ingenuity surpass average and set the bar at incomparable. Together they are the epitome of a true dynamic duo. Randy & Salena work tirelessly to orchestrate your ideal events. When it comes to celebrating life’s milestones, Ishie’s will deliver the impossible. So I guess you could just say #nobodydoesitlikeishie
Being sound will never leave style, and in light of the fact that a gathering is tossed or supper is served does not mean we have to forfeit our wellbeing or our pleasure in the sustenance. Crisp concentrations
in sustenance that is both great and bravo.
We look forward to providing flawless
catering service in each occasion that we provide food. Likewise, we just utilize the most noteworthy quality kind of fixings and the most recent innovation important to guarantee the dependability of our sustenance and
administrations. Our notoriety lays on a
resolute quest for this arrangement in our providing food business. We quote all gatherings exclusively, contingent upon kind of administration, number of visitors and decision of cooking. Regardless of what your budgetary needs are, the nature of our item isn’t value subordinate.
#ishiescateringandevents #texascaterking
After graduating from Le Cordon Bleu
Chef Randy Ishie started his career as a kitchen supervisor at the Hilton Downtown in Fort Worth, TX. He was the lead cook at Shula’s 347 in the Sheridan, within 6 weeks won the MVP ball as most valuable player. Several months later he was promoted to Sous Chef. From there he was Sous Chef at The Omni Hotel in Downtown Fort Worth. He assisted in opening The Convention Center Omni Downtown Dallas. He Assisted in opening the TX Restaurant in the Le Meridian Stoneleigh, a historic hotel in Uptown Dallas. Randy competed in The Battle Of The Chefs, a charity cookoff at the American Airlines Center, he placed 2nd (1st Perry’s Steakhouse, 3rd The Zaza Hotel) From there he was Executive Sous Chef and Acting Executive Chef at The Omni Park West, Dallas. He Opened Kona Grill soon after on West 7th Street & University in Fort Worth. Randy came back to his hometown and opened Refuel Bar & Grill in Cleburne, TX. After a successful opening of Refuel he proceeded to expand his career and took over an Executive Chef position at Lone Oak Ranch & Retreat in Gainesville, TX. After traveling from Cleburne to Gainesville for 2 years Randy quickly returned closer to home to pursue his passion for working with the youth and took on an Executive Chef position at a prestigious nationwide catering company, SAGE Dining Services. SAGE specializes in private school & universities. Randy spent roughly 5 years at All Saints Episcopal Private School. During that time Randy and his wife, Salena Ishie, started their own catering & events company, Ishie’s Catering & Events. Randy does the food and Salena is an event planner / decorator and is acting Director of Marketing for The World Famous Chisholm Trail Outdoor Museum in Cleburne, TX. Randy & Salena have 3 children ages 7, 11, & 16 and currently live in Cleburne. As of July 2021 Randy has accepted a Chef position at the Stadium Club @ The Dallas Cowboy’s AT&T Stadium. Along with the Cowboys Randy has cooked for the band Poison, sent up room service for B.B. King, Wesley Snipes, and Ethan Hawk. He catered the banquets for the Super Bowl 2012, Steelers vs Green Bay, as well as separate NFL events featuring the Buffalo Bills, Seattle Seahawks, & many more.
For your event to be reserved onto our schedule a mandatory non refundable retainer fee of no less than half of the total amount quoted is due no later than 3 days from when you receive your official Ishie’s quote to establish a business—client relationship with Ishies Catering & Events. Please be advised that due to the industry fluctuations all quotes do expire on the 5th day, no exceptions. Ishie’s Catering & Events does not book through 3rd parties, You must confirm you are booking with us, No Exceptions. Thumbtack is our only booking portal. You must be presented with official Ishie’s Catering & Events Policy and Procedures as well as sign the proper documents & BEO. We absolutely reserve the right to terminate the Ishie’s Catering & Events — client working relationship at any time for any reason with no refunds. For a more In depth explanation of policy procedures please request our living documents to view before booking or sending retainer.
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