FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Transparency is key in my pricing structure. While ensuring top-notch quality, I offer customized packages to suit various budgets. Discounts may be available for certain events or collaborations, and fees are always discussed upfront to avoid any surprises. Your culinary experience should be as delightful as it is transparent!
- What is your typical process for working with a new customer?
When working with a new customer, I begin by understanding their culinary preferences, dietary restrictions, and the ambiance they envision. This personalized approach ensures a tailor-made experience that exceeds expectations
- What education and/or training do you have that relates to your work?
My culinary prowess is backed by a solid foundation – years of culinary school, hands-on experience and continuous self-learning. I’ve embraced the art of cooking through practical application, refining my skills with each new culinary challenge