FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is and menu is negotiable and editable.
- What is your typical process for working with a new customer?
The typical process for working with a new customer is very quick phone call outlying what their needs and expectations are, followed by an e-mail proposal.
- What education and/or training do you have that relates to your work?
I went to school for Culinary Arts and worked at French Restaurant Le Train Bleu of Bloomingdale's for 5 years. I am now a caterer for the past 10 years.