FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
pricing will vary for custom orders, meaning food items outside of the scope of the menu outlined on the website and also in general due to the high level of inflation and food costs. I am not in position to create discounts at the moment.
- What is your typical process for working with a new customer?
prospective clients submit an inquiry for catering services and receive a written proposal with 72 hours.
- What education and/or training do you have that relates to your work?
Before graduating from the Escoffier school of culinary arts, I was an at home cook. I have about 9+ years of culinary experiences, well versed in southern cuisine but have been learning about other cultures and its specialty food items. My creative insight is made up of a combination of the many areas of interest I had before finding my way to the kitchen, the arts, color, structure, which all play out in my dishes and how I present my food.