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Graduated from Institute of Culinary Education in NYC. Class of 2017
Responds in about 2 hours
If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
Hired 62 times
Serves East Orange, NJ
Background checked
3 employees
5 years in business
Sun12:00 am - 11:59 pmMonClosed
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2021
116 photos
116 photos
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
48 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • I'm flexible • Italian • Mexican / Latin American • I'm flexible • I'm flexible • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • American - formal • Italian • Buffet • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 50 - 59 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Bridal or baby shower • Breakfast or brunch • American - casual • Food stations • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • American - Southern • Mexican or Latin American • American - formal • Plated meal • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Graduation party • Dinner • Cocktail hour or hors d'oeuvres • Dessert • Coffee or tea • American - Southern • Mediterranean or Middle Eastern • American - casual • Barbecue • Mexican or Latin American • Food stations • Yes, full service • Outdoor venue • No kitchen • 40 - 49 guests • Serving and warming equipment • Disposable plates, utensils, and cups • Standard (basic ingredients)
Indhira Sturdivant
Graduated from Institute of Culinary Education in NYC. Class of 2017