FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Without sounding cliche, we deliver quality product while working within one's budget. We will always be honest and transparent when it comes to the design of your food.
- What is your typical process for working with a new customer?
Any new customer is treated as a guest in our own home. We will help in which ever we can with care and love.
- What education and/or training do you have that relates to your work?
Both my partner and I have a combination of over 40 years of schooling, self-taught, and professional experiences. If we cannot do it, we know someone who can and will be more then happy to make the referral.