FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is by weight or volume and listed on my website.
- What is your typical process for working with a new customer?
After making contact on thumbtack, I will direct you to our website to look at our menu and then we can put together your selections and get you booked!
- What education and/or training do you have that relates to your work?
I have a Bachelor of Science in Culinary Arts from Johnson & Wales, along with over 15 years of experience in the culinary industry and almost a decade of private events and instruction.