FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are competitive, considering the quality of services and food, you will enjoy the value of your money.
- What is your typical process for working with a new customer?
Understanding our customers desires and wishes is the first step. This gives us the better opportunity to deliver a GREAT experience to our customers and guests.
- What education and/or training do you have that relates to your work?
Graduate, Culinary Art Management.