FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price by person and hrs of labor. Also varies by food choices . May charge a set price by day!
- What is your typical process for working with a new customer?
Giving any of my clients the best possible experience over all. We love repeat service.
- What education and/or training do you have that relates to your work?
Bachelor's in culinary Arts and Nutrition. Food handlers certificate