FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Flexible pricing depending on your event, expectations, etc.
- What is your typical process for working with a new customer?
Free & quick consultation done at your convenience.
- What education and/or training do you have that relates to your work?
MAST license 10+ years of experience ranging from high end restaurants to fast paced, high volume bars Craft cocktail training in California for 2+ years