FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are based of high quality ingredients from the market.
- What is your typical process for working with a new customer?
While working with a new customer , I would like to know if there’s any dietary restrictions. Also, what’s are your expectations .
- What education and/or training do you have that relates to your work?
I am certified serv safe. Culinary degree from Le cordon Bleu Also bachelors in hospitality