FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are an open book. Our pricing and full menu are on our website. Our fees in addition to food costs are 15% delivery fee and 10.35% taxes
- What is your typical process for working with a new customer?
-Estimated quote given to customer -customer reaching out to us via messenger/phone/email with further details -is sending customer and official DayoSense Proposal -Customer accepting the Proposal
- What education and/or training do you have that relates to your work?
30 Years Event Planning Experience. Catering for groups of 10-1000 since 2005. Culinary Degree from Art Institute of Seattle.