Privé Catering

Top Pro

$30/person

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Introduction

Hello, I’m Trent Smith, the owner of Privé Catering. As an aspiring chef and graduate of The Culinary Institute of America, I bring a passion for culinary arts rooted in my upbringing as a second-generation cook from Lafayette, Louisiana. My specialty lies in Cajun cuisine with a French foundation, blending tradition and flavor to create unforgettable dishes. At Privé Catering, we recognize the significance of food in life’s most meaningful moments—whether it’s a wedding, graduation, or even a funeral. Our mission is to be a part of those cherished memories by delivering exceptional service and delicious, thoughtfully prepared meals. Committed to excellence and food safety, we’re certified to handle and serve food with the utmost care. We look forward to making your special moments even more memorable with our personalized touch and dedication to quality.

Overview

Current Top Pro

Hired 85 times

Serves San Antonio, TX

Background checked

1 employee

3 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2023

Featured Projects

177 photos

Private Birthday Brunch
Personal Chef

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

54 reviews

5

98%

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3

2%

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Read reviews that mention:

Brittany F.

2 weeks ago

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Hired on Thumbtack

Chef Trent did an incredible job for my friend’s bridal shower/galentine’s dinner celebration. The food was absolutely delicious and the presentation of each dish was excellent. All the guests had positive comments about the meal. He was also a pleasure to work with. He had great communication and was a great sport throughout the shower festivities.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Italian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kymberli R.

1 month ago

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Hired on Thumbtack

Chef Trent was amazing! He created a menu for my friends and I celebrating a bachelorette weekend. He reached out throughout the process to ensure he knew our preferences. He made it on time the day of the event and cooked a yummy amazing breakfast, had fresh coffee, and a delicious themed specialty cocktail. He was so professional, thorough, and service minded. Would definitely love to book with him again for future events. Thank you Chef Trent!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shelly S.

Jan 1, 2025

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Hired on Thumbtack

AMAZING EXPERIENCE! We hired Chef Trent for my wife’s 40th birthday and New Year’s Eve party, and he absolutely nailed it. From start to finish, the experience was flawless. The food? Incredible. Every dish was expertly crafted, beautifully presented, and, most importantly, delicious. Guests were raving about it all night. What really set Trent apart was his personality. He was personable, laid-back, and just an all-around cool person to have around. He made the whole evening feel effortless and fun, which is exactly what we wanted. And the best part? He left my kitchen spotless. It was like he was never even there—except for the amazing memories he created. If you’re on the fence about hiring a private chef, go for it. Trent Smith is a 10/10, and I would recommend him in a heartbeat. Thank you for making such an important evening truly unforgettable!

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • French • Italian • American - casual • American - formal • I'm flexible • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Maryjayne E.

Dec 26, 2024

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Hired on Thumbtack

I recently had the pleasure of booking Chef Trent for a surprise Christmas dinner for my husband, and it was an unforgettable experience! From start to finish, everything was absolutely perfect. We kicked off the meal with crab-stuffed mushrooms that were perfectly seasoned—rich, savory, and packed with delicious crab. The blackened Cajun burgers were a major hit; each bite was bursting with bold, smoky flavor and just the right amount of spice. And the bourbon bread pudding—wow. It was the perfect sweet finish, warm and decadent with a blast of bourbon that added just the right touch of indulgence. Everything was even better than we hoped it would be! Chef Trent was the highlight of the evening. Not only did he craft an incredible meal, but he was also fun, engaging, and incredibly professional. His passion for food was evident, and he made the whole experience feel special. My husband was beyond thrilled with the surprise, and I’m already planning our next event with Chef Trent. Highly recommend—he truly made this Christmas dinner one to remember!

Details: Date night • 2 guests • Dinner • Dessert • I'm flexible • American - casual • American - formal • Southern • Mexican / Latin American • French • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Brittany C.

Dec 23, 2024

·

Hired on Thumbtack

Chef Trent responded to my message in a timely manner. He showed up and did awesome . This was a staff appreciation weekend and he cooked for 15 ppl . The food was very good and we had leftovers The omelettes were cook when we ordered and was very tasty. I recommend anyone looking for quality work and tasty to book with Chef Trent. Thank you.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Breakfast / brunch • Premium (high end ingredients) • Hot beverages (coffee, tea, etc.) • Cold beverages (non-alcoholic) • Meal prepared onsite • Daily • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Trent Smith

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices are based on market demands and competition. I like to stay below the average to make customers more comfortable. My main focus is not making money but developing long lasting business relationships.
What is your typical process for working with a new customer?
1. Schedule a Meeting to Set Expectations and Answer Questions. 2. Review Roles and Responsibilities. 3. Discuss Desired Outcomes. 4. Anticipate Roadblocks and Plan Ahead. 5. Ask for Feedback. 6. Take Notes and Follow Up.
What education and/or training do you have that relates to your work?
I am currently enrolled at the Culinary Institute of America studying Culinary Arts. I also I am a certified food handler with Servsafe with the manager's certificate.

Privé Catering

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