Privé Catering

Top Pro

$30/person

starting price

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Introduction

Hi, I'm Trent Smith, the owner of Privé Catering. I'm an aspiring chef and I'm currently attending The Culinary Institute of America studying culinary arts. I'm a 2nd generation cook. I am from Lafayette, La. My specialty is cajun cuisine with a French foundation. Here we understand the importance of food. Food is apart of the most important moments of life; whether it be weddings, graduations, or even funerals. We want to be apart of those special, unforgettable moments. Privé Catering is a service for the people. We understand the importance of food safety and are certified to handle foods we serve. We look forward to serving you all and making your moment even more special.

Overview

Current Top Pro

Hired 69 times

Serves San Antonio, TX

Background checked

1 employee

2 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Featured Projects

166 photos

Private Birthday Brunch
Personal Chef

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

44 reviews

5

98%

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3

2%

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Read reviews that mention:

Tricia H.

Jan 2, 2024

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Hired on Thumbtack

Let me tell you this was so good. Oxtail was awesome. Dirty rice on point. When I see the chef walk up with the Walkerswood Jerk seasoning….it is going down 🤩🤩 AND he cleaned the kitchen after🤩🤩🤩🤩…. I’m done… Never knew I needed chef… and now I know I do….like I’m totally in the get you a personal chef camp. Thank you Chef Trent. I will hire you again.

Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • Premium (high end ingredients) • Hot beverages (coffee, tea, etc.) • Southern • American - casual • Nut allergies • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Nadia Q.

Sep 15, 2024

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Hired on Thumbtack

Chef Trent was fricking awesome. The food was seasoned and really good . We had tuscan chicken with linguine and asian meatballs and all the girls loved it ! He was a treat to look at too !

Details: Brunch / dinner party • 11 - 20 guests • Dinner • I'm flexible • Asian • Mexican / Latin American • Southern • Halal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer T.

Jul 10, 2024

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Hired on Thumbtack

Chef Trent was an absolute dream to have cater our dinner. He created a delicious 3-course meal for our 14 person dinner. Chef Trent was professional and so easy to work with in planning. We were a very rowdy bunch and he rolled with it all.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Italian • Mexican / Latin American • French • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Jacci G.

Jul 3, 2024

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Hired on Thumbtack

Trent is great personally and professionally. Relatively new to the scene, he was on time and prepared. We had a Guy Fieri worthy family style dinner for significantly less than other chef's we checked out. If you want a fabulous meal without the fancy (which I'm sure he could do if you want that) he's your man. Value and excellence!

Details: Regular meal • 6 - 10 guests • Dinner • I'm flexible • Italian • Mexican / Latin American • Barbecue • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

James A.

Jun 23, 2024

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Hired on Thumbtack

Words can’t even describe how great this experience was. An amazing professional but even better chef. If you are in the Austin area and need a chef there’s really nothing else to book. I asked him on a Friday for a Sunday dinner and over delivered!

Details: Date night • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • I'm flexible • Southern • Mediterranean / Middle Eastern • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Trent Smith

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices are based on market demands and competition. I like to stay below the average to make customers more comfortable. My main focus is not making money but developing long lasting business relationships.
What is your typical process for working with a new customer?
1. Schedule a Meeting to Set Expectations and Answer Questions. 2. Review Roles and Responsibilities. 3. Discuss Desired Outcomes. 4. Anticipate Roadblocks and Plan Ahead. 5. Ask for Feedback. 6. Take Notes and Follow Up.
What education and/or training do you have that relates to your work?
I am currently enrolled at the Culinary Institute of America studying Culinary Arts. I also I am a certified food handler with Servsafe with the manager's certificate.

Privé Catering

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