FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies per event.
- What is your typical process for working with a new customer?
We have a few questions we ask all new questions to be understand the needs of the group that are vital to the menu prep process.
- What education and/or training do you have that relates to your work?
Graduate of the Art Institute of Dallas in 2004 17+ years of experience in the fine dining atmosphere