FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We let God dictate how much to charge based on an initial budget from our clients.
- What is your typical process for working with a new customer?
Initial consultation, walk through, budget preferences, 30%-50% deposit, remainder 1 day before event.
- What education and/or training do you have that relates to your work?
20+ years in the restaurant and bar industry. I've also worked 3 years in the events industry on the service side of the events.