FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My price to provide private chef services is $100 flat for up to 4 people. I charge $20 for each additional person.
- What is your typical process for working with a new customer?
The customer will have the responsibility of purchasing all food products needed for the meal (I will bring my own seasonings and cookware). For an additional $20 fee + the cost of goods, I will do the grocery shopping for the customer.
- What education and/or training do you have that relates to your work?
I am Food Handler and Food Manager Certified.