FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
In order to get you the most accurate pricing I prefer to conduct consultations prior to quoting you a price.
- What is your typical process for working with a new customer?
Consultation required to discuss menu, dietary restrictions etc.
- What education and/or training do you have that relates to your work?
Self taught, honed my skills working in various restaurants over the last 8-9 years. Providing meal preps and personal catering services officially for 7 years.