FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on time, travel, garnishes(lemon, limes only) I do provide a military discount.
- What education and/or training do you have that relates to your work?
I have taken Bartending 101 provided by two different employers. I have Bartending experience with events, casinos, hotel bars, and regular dive bars.
- How did you get started doing this type of work?
I became a cocktail server at 19 and decided shortly after that I wanted to be behind the bar running the show.