FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
1. Minimum for food truck: We charge a $1500 minimum to bring the food truck out and on holidays its $2500. This is 100% refundable if minimum is satisfied. If the minimum is not satisfied then only the difference will be refunded. 3. Catering: We cater for both large and small parties. We will work with your budget. There are many catering options available from drop-off to Full service.
- What is your typical process for working with a new customer?
The first step is Calling to discuss menu options and event details. You can also send a email if that works better.
- What education and/or training do you have that relates to your work?
I have over 20 years of experience in the kitchen and counting.