FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Average meal charge $10-$15 per person . We can work with customer budget .
- What education and/or training do you have that relates to your work?
25 years in restaurant and catering business
- How did you get started doing this type of work?
25 years of restaurant and catering have enjoy cooking and feeding my customer and make them happy!