FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are budjet friendly, open and flexible.
- What is your typical process for working with a new customer?
I typically recommend having a discussion to gather all the necessary details for providing the most accurate quote for the client.
- What education and/or training do you have that relates to your work?
I have a culinary degree from L'atelier Gourmand and BBA + Masters in Business Administration from UCO-Université catholique de l'Ouest.