FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We customize each menu to accommodate your budget. Often times we find that getting specific details about your pallet preferences coupled with our experienced Chefs is extremely critical to ensuring you get the value you deserve.
- What is your typical process for working with a new customer?
After reviewing your general submissions to Thumbtack, we will make contact with you to really focus on your needs. Focusing on getting the maximum food, value, and superior quality is our priority. We will provide you with multiple quotes based on the additional information you provide. We are available 7 days a week via phone, email, or text.
- What education and/or training do you have that relates to your work?
All of our chefs are certified by the American Culinary Federation (ACF).