FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All groceries and ingredients required for the meals are additional. We require a travel fee for all customers. Special requests including specialty cocktails and needs may be subject to additional fees as well.
- What is your typical process for working with a new customer?
We try to keep it as simple as possible. Let's jump on a call and answer some questions. And see if we are a good fit!
- What education and/or training do you have that relates to your work?
I have a Culinary Arts associates from Johnson & Wales University. C/o 2008. And I just graduated from AFPA with a Nutritional Consultant Certification in June 2021. All chefs have ServeSafe certification.