

The Enchanted Chef- Private Chef Services-
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Treatment type
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Introduction
As a private chef, Ronald Lee Relyea comes to the aid of those who are recovering from illnesses and health struggles that demand dietary restrictions with which they dont necessarily have experience.
From cancer to diabetes to obesity, from vegan to gluten-free to macrobiotic diets, Relyea offers a variety of services to clients depending on their needs. Once a week or so, hell visit clients at their homes and assist them with the myriad considerations that play into adjusting to a new diet, including meal preparation, menu planning, and grocery shopping. Much of Relyeas work is educational and instructional, and he sees himself as facilitating an often-difficult transition period in his customers lives. Its all inclusive with shopping and education for them, he said of his work, and basically taking the burden off of trying to eat correctly while theyre trying to recover from either illness, or becoming well.
Overview
Hired 2 times
Background checked
2 employees
17 years in business
Business hours
Sun12:00 pm - 6:00 pmMon12:00 pm - 6:00 pm
Payment methods
This pro accepts payments via Cash, Credit card, Square cash app, and Venmo.
Projects and media
15 photos
Projects and media
15 photos
Reviews
Exceptional 5.0
7 reviews
5
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Karen N.
Nov 25, 2014
Yvonne D.
Nov 24, 2014
I worked with Ron from August to November 2014. He is a very dedicated and passionate chef and is also very neat and organized. I enjoyed his food and was cooked with love and dedication.
Mary H.
Nov 24, 2014
Chef Ron gave new life as the Food Service Director to the GLobal Youth Village dining experience turning more than 150 teenagers from around the world into foodies. He is professional, creative, inspiring, kind hearted, hard-working, and a wonderful organizer. Great vegan and vegetarian chef!
JE R.
Dec 4, 2014
Chef Ron is an extremely sincere , creative and sensitive chef and manager. He has a very high set of personal and collective values that enables him to inspire those who work with and for him as well as the administrators of our organization. He is not hesitant to increase his skills nor to take the time for personal reflection. He has vast knowledge of Vegetarian, Vegan and conventional cuisine.
Tia A.
Nov 23, 2014
I worked with Ron at "the camp" in Bedford,VA. It was a pleasure working with him.. We all worked hard, but had fun doing it!!!
Credentials
Background Check
Ronald Relyea