Indie Eatz

$20/person

starting price

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Introduction

We are a small catering company focusing on fully customized food menus to better benefit our customers. Currently we are working on getting a food trailer to expand our business, but we are excited to do what we can in the mean time to please you! We are offering a special! Book us in a month that we currently are not booked and receive 10% off your total invoice!

Overview

Hired 18 times

Serves Austin, TX

Background checked

10 employees

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, and Venmo.

Social media

Facebook, Instagram

Featured Projects

134 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

17 reviews

5

94%

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6%

Read reviews that mention:

Zoi T.

Dec 8, 2023

Let me start by saying I don't typically post reviews. But Madison at Indie Eatz deserves high praise and more. Indie Eatz (Madison) has been INCREDIBLE to work with. We had a lovely October 2023 wedding and her pricing was fair, her work quality unmatched, and created for a lovely delicious event. I cannot sing her praises enough. First of all, she was willing and able to do a custom menu that blended our interests and dietary restrictions. Second, she presented tiered pricing options so we could pick something within our budget but still yummy. Third, she was amazing to work with. Responsive, kind, receptive. I cannot recommend her enough and we will DEFINITELY use her services in the future. Our guests raved about how delicious the food was and we were beyond pleased with the planning process.

Andrea V.

Nov 7, 2022

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Hired on Thumbtack

We worked with Indie Eatz for our wedding! We were able to customize our menu and get exactly what we wanted! The team was very professional from the beginning and worked with our needs! Our food was absolutely delicious and our entire wedding party couldn’t stop talking about it! We had street tacos, chicken and beef, and had charcuterie board for cocktail hour! Definitely recommend this company for any catering, serving & bartending needs!

Details: Wedding • Dinner • Mexican or Latin American • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 70 - 79 guests • Standard (basic ingredients)

Wedding and Event Catering

Lauren L.

Jul 15, 2022

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Hired on Thumbtack

These two were absolutely perfect and amazing for our small event. Food was delish and their work Ethics were 5 star! Definitely recommend them to anyone!⭐️⭐️⭐️⭐️⭐️

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - formal • Southern • Mexican / Latin American • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kat v.

Nov 11, 2021

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Hired on Thumbtack

Can’t say enough good things about these two! They made my wedding reception a bit. We loved everything about the small bites and ate all night. Thank you for making our special day perfect!

Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • American - formal • Mexican or Latin American • American - casual • American - Southern • Mediterranean or Middle Eastern • Small bites • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Plates, utensils and glasses • Standard (basic ingredients)

Wedding and Event Catering

Nicki C.

Feb 15, 2024

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Hired on Thumbtack

They were great!! Very professional and friendly!!food was great!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Asian • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Madison Duran

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We work closely with customers to develop a menu and a price that works best for you. We establish this in the consultation and once a price is established for the menu the price doesn't change ( so long as the menu doesn't change either).
What is your typical process for working with a new customer?
We schedule a free consultation to meet in person and go over menu ideas, food likes/dislikes, allergies, and concerns that you may have. From there we stay in close contact and try to always be available to call or email.
What education and/or training do you have that relates to your work?
I am a graduate of the World's Most Prestigious Culinary College: The Culinary Institute of America. In addition, Indie Eatz collectively has 15+ years of restaurant experience in all parts of the restaurant.

Indie Eatz

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