FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work with all budgets both large and small, we have done events as small as 15 people up to as large as 3500
- What is your typical process for working with a new customer?
Please call to discuss your needs
- What education and/or training do you have that relates to your work?
Over 25 years Catering and corporate restaurant experience