FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the number of people and the food requesting.
- What is your typical process for working with a new customer?
Initial consultation is complimentary. We can consult via text, email or over the phone.
- What education and/or training do you have that relates to your work?
Chef Gold received her degrees at Escoffier School of Culinary Arts and Le Cordon Bleu.