FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We handle each event on a per project basis. All pricing is customized to fit our client's needs.
- What is your typical process for working with a new customer?
We handle every inquiry with a consultative approach to understand exactly what our customer is looking for. By understanding our customer needs, we are able to create a menu and experience that fits into their vision and budget.
- What education and/or training do you have that relates to your work?
All of our Chefs are professionally trained and have previous fine dining experience. Executive Chef, Austin Yancey has held several distinguished certifications, has cooked in the country's top restaurants, and was a member of Team U.S.A. Competition Cooking Team.