FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am always willing to negotiate.
- What education and/or training do you have that relates to your work?
Executive Chef’s apprentice. Some Culinary Arts training at Trident Technical College. 15 years working in the food and beverage industry.
- How did you get started doing this type of work?
I have always had a passion for cooking. Ever since I was a young boy, I knew that this would be what I would be doing!