Mel’s Table

As a self-taught chef with a passion for modernizing traditional flavors, I bring creativity and innovation to every dish, crafting menus that are both memorable and unique. With a strong foundation in soul food and a talent for unexpected flavor combinations—like cornbread gnocchi or sweet potato “frosting”—I honor tradition while delivering elevated, one-of-a-kind experiences. My background as a professional caterer and former cl bakery owner ensures seamless execution, whether you’re hosting an intimate dinner or a large celebration. I take pride in providing personalized service, tailoring each menu to your tastes, dietary needs, and event vision. Combining culinary skill, creativity, and attention to detail, I turn every meal into a special occasion that feels both comforting and extraordinary.