FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer a wide variety of services ranging from $20-$55 for buffet style catering that can be dropped off, or serviced. We also offer private dining experiences with our chef ranging $55-$115 for smaller parties. It includes plated service and full customizability. We offer flat rates depending on the service you require so there is no confusion when it comes to booking us! The only additional fees we have are travel and plate ware, depending on your needs.
- What is your typical process for working with a new customer?
When working with us, you can expect sample a sample menu based off of the preferences you have selected. Based on that, we can go over what specific needs or wants that you wish to have at your event. We are highly customizable, so there's nothing off the table for what we can offer! After having a set menu, date, and expectations, we will send you a contract, and an invoice going over what we have discussed thus far. From there, there's nothing else to do but sit back and relax until the day of your event!
- What education and/or training do you have that relates to your work?
Our chef is a graduate from the culinary arts program of Bucks County Community College and has been in the industry for the better part of a decade. He has been a part of and managed several scratch kitchens; such as, the River House at Odette's, The Roof, and Harvest Seasonal Grill and Wine Bar!