I Am Chef David

$100/person

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Responds in about 1 hour

Introduction

I am a chef that appreciates fresh, farm to table food with a touch of white linen service. I pride myself in knowing the providence of the food I serve because I believe that you are what your food eats and it's so important to know where your food is grown or raised. The families I have served in California, Oregon and Washington can tell you that it's a pleasure to have me in their kitchens, and I savor every moment, as do they. From Carnivore to Keto, I can cook the meals YOU want. Please visit my website to see some of my creations, look over my resume and read the outstanding reviews from a few of my past patrons. I look forward to hearing from you. Blessings, Chef David -

Overview

Hired 81 times

Serves Springfield, OR

Background checked

1 employee

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

2020

Featured Projects

137 photos

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Excellent 4.9

52 reviews

5

96%

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Read reviews that mention:

Mona F.

Sep 8, 2024

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Hired on Thumbtack

Very pleasant demeanor and unobtrusive presence while cooking up a feast. Farm to table dishes executed with the freshest ingredients and attention to details. Chef David did all the planning, food sourcing, cooking, presentation, and cleaning, allowing us and our guests to relax and enjoy a very memorable birthday celebration. Thank you chef David!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Christopher V.

Apr 10, 2024

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Hired on Thumbtack

Chef David was a delight to have in our home. For our anniversary, I decided to surprise my wife and hire a chef to come cook for us. My wife is something of a foodie, but since she's been gluten-free for a few years now, she's missed out on her favorite Italian dishes. Well, David and I talked about what we could serve her. I asked for ideas, he gave me some, and together we settled on the menu. I'll be honest: I was a little nervous about that menu because it wasn't the same kind of thing we always have, but I decided to trust David's expertise. I'm _so_ glad I did! His skill combined with the high-quality ingredients he chose came together in what was easily the best meal my wife and I can remember. If you're looking for a chef (as I can only assume you are if you're reading this), I highly, highly recommend Chef David Erickson. You'll be doing yourself a favor.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • French • Barbecue • Indian • Gluten free or celiac • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Karissa C.

Nov 5, 2024

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Hired on Thumbtack

David created a delicious and beautiful evening for us to celebrate a milestone birthday. He was flexible, professional and responsive. The food was OUTSTANDING. He has deep knowledge, excellent local sources and met our requests perfectly, including clean up. What a delight.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Madison J.

Aug 19, 2023

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Hired on Thumbtack

Working with Chef David was a great experience. From planning the meal, to the execution of the various dishes. David responded promptly about my inquiry and helped walk me through the process of picking out the ingredients that would be in season and paired well with what we wanted. He had an ingredient list with prices/estimates for everything and a full menu sent prior to confirming the event which was really helpful. I also had specific requests for certain courses (the soup was inspired from one I recently tried at a restaurant) and David nailed it. We also needed a completely gluten free meal, and it did not disappoint. Having a private chef was a new experience for me, but I would absolutely do it again, with David specifically. For someone who is a big foodie, I was impressed by the flavors and overall presentation! David arrived to our Airbnb before we did and had a beautiful charcuterie board made, followed by chicken satay with the best peanut sauce I’ve ever had (and I’m not a huge peanut sauce fan), a green pea/feta/mint soup, a deconstructed Caprese salad, a green salad and a main course of za’atar butternut squash, roasted potatoes and diver scallops. Everything was locally sourced, and even included some award winning items. It was one of the best meals I’ve ever had!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • French • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Robert G.

Nov 23, 2023

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Hired on Thumbtack

Chef David prepared a spectacular dinner to celebrate a milestone birthday and Thanksgiving. My spouse is a CIA trained chef who worked at a Michelin starred restaurant in NYC and was very impressed with Chef David’s culinary talent. I highly recommend him for your catering needs.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

I Am Chef David's reply

Thank you, Robert for such a wonderful review. I will be proud to feature this one on my Thumbtack page!

Personal Chef

Credentials

Background Check

David Erickson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Prices negotiable
What is your typical process for working with a new customer?
I have an intake form I use to determine diet preferences, allergies, religious restrictions and favorite dishes.
What education and/or training do you have that relates to your work?
Le Cordon Bleu graduate, 2013