I Am Chef David

Contact for price

Select a service

Zip code

Scheduling

Budget per person

Head count

Online now

Thumbtack Guarantee

If you hire this pro, you’re covered by a money-back guarantee. Learn more

Introduction

Thank you for taking the time to consider me as your chef. I appreciate fresh, farm to table food, served in a visually enticing manner with a touch of white linen. I pride myself in knowing the providence of the food I serve my guests. Because I firmly believe that you are what your food eats, and it's so important to know where your food is grown, raised or sourced from. My intake procedure focuses on your desired tastes as well as any food sensitivities and all allergies that need to be considered as well. My specialties are locally sourced farm-to-table produce, sustainable meats and seafood and featuring Oregon cheese tasting flights expertly paired with the finest Oregon wines and tasty garnishes. Some of my creations and outstanding reviews from my past patrons are available here on my Thumbtack profile. So, from carnivore to keto, gluten free and vegan ( or all the above! ), I can cook the meals YOU truly want. Feel free to reach out to me for a sample menu or if you have any questions. I look forward to hearing from you. Blessings, Chef David -

Overview

Hired 87 times

1 similar job done near you

Background checked

1 employee

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

2020

Specialties

Cuisine types

, , , , , , ,

Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Excellent 4.9

53 reviews

5

96%

4

2%

3

2%

2

0%

1

0%

Read reviews that mention:

Jake C.

3 weeks ago

·

Hired on Thumbtack

I reached out to Chef David to get a quote on a menu as a potential present for my wife. Chef David got back to me very quickly and we had a phone call to go over options for menu ideas and how many courses I would be interested. My wife doesn't eat much, so two courses would be more than enough for her. I knew that I wanted to have scallops as I'd never had them and they are not on many restaurant's menus in Eugene. Chef David had options for how to prepare them and what to make along with them that sounded great. After that, we went over a handful of options of different items that would pair well with the scallops. The thing is, I'm a lot like Mikey from the old Life cereal commercials in that I don't like a lot of things. I don't like cheese, bacon, sour cream, avocados, alcohol -- many things that are prepared in meals. Chef David took that all into account and we came up with firecracker fish tacos. We discussed heat levels and Chef said he would make a few salsas to go with some chips so we effectively had 3 levels of food. At this point, I was satisfied with Chef David's promptness, his eagerness to find solutions that would work with my preferences, and the time he had spent with me just in preparation before I had even said I would hire him that I wanted to go ahead and surprise my wife and have Chef David make dinner for us for our anniversary. Chef David sent me over a list of ingredients, which included everything as fresh as it could be. He was willing to go and get everything for me (but gave me the option to get it myself if I chose to) and I had no problem paying for everything he would need up front. Chef David showed up a few minutes early and got to work. Throughout, Chef answered our questions about the preparation and how to best cook a variety of things. He made a hibiscus tea that we hadn't talked about that had a hint of spice to pair with our chips and salsa and firecracker fish tacos. My wife and I played cards while he cooked and ate when he had things to bring over. The salsa and chips were fantastic, having 3 options for a salsa, a pineapple/mango blend, and a spicier option. He also prepared guacamole for my wife, but as I wanted to try everything, I gave it a shot. It wasn't bad. I've had very few guacamoles in my life because I don't like it, but Chef David's was pretty good. So, if you take nothing else away from detailed review, Chef David was able to make something I can eat out of something I don't like and wouldn't normally touch. That's how you know you've got someone that knows what they are doing. The scallops were buttery and served on top of cous-cous (which my wife loves) with crispy shallots and a sauce that I was good, but I can't remember exactly what it consisted of. The firecracker fish tacos were on freshly made tortillas and had a lot of flavor. The type of fish was rockfish and it had spanish rice (which, when I make it has almost no flavor, but Chef's did) and beans (which, when I get Mexican food at a restaurant, the beans are always bland and take away from the flavor from the rest of the food -- but Chef's actually had flavor to it, so I wanted to eat the whole thing). He also made a chipotle coleslaw that my wife and I love (Chef's own chipotle sauce recipe) and my wife doesn't like coleslaw -- so again, Chef turned something she didn't like into one of the favorite things she had to eat the entire night. Overall, Chef David was prompt and really wanted to take every consideration into account to create a stellar meal. Pricing was completely reasonable and he took care of everything himself. We more or less did our own thing and he cooked away and brought us over things as they were ready to and made enough extras for meals the next day. The food was varied and fantastic. He even turned something that I don't like into something I would eat and turned something my wife doesn't like into one of her favorite things she ate the entire night. I would absolutely consider bringing Chef David back. There are a lot of dishes that my wife and I really enjoy that we aren't able to make ourselves and Chef David could likely create a version that we'd love. I appreciate Chef David coming out and making our anniversary a night to remember.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Mona F.

Sep 8, 2024

·

Hired on Thumbtack

Very pleasant demeanor and unobtrusive presence while cooking up a feast. Farm to table dishes executed with the freshest ingredients and attention to details. Chef David did all the planning, food sourcing, cooking, presentation, and cleaning, allowing us and our guests to relax and enjoy a very memorable birthday celebration. Thank you chef David!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Christopher V.

Apr 10, 2024

·

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • French • Barbecue • Indian • Gluten free or celiac • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Karissa C.

Nov 5, 2024

·

Hired on Thumbtack

David created a delicious and beautiful evening for us to celebrate a milestone birthday. He was flexible, professional and responsive. The food was OUTSTANDING. He has deep knowledge, excellent local sources and met our requests perfectly, including clean up. What a delight.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Robert G.

Nov 23, 2023

·

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

I Am Chef David's reply

Personal Chef

Credentials

Background Check

David Erickson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Prices negotiable
What is your typical process for working with a new customer?
I have an intake form I use to determine diet preferences, allergies, religious restrictions and favorite dishes.
What education and/or training do you have that relates to your work?
Le Cordon Bleu graduate, 2013