FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are very competitive in our pricing and do offer some discounts. We guarantee our service will be top shelf, top notch in all we do.
- What is your typical process for working with a new customer?
We like to get to know our clients and their needs for that particular event. We are always available to answer any question day or night by email,text or phone if needed. We want to make less stress for those planning the event as best we can.
- What education and/or training do you have that relates to your work?
Licensed OLCC MAST Food handlers Card for both Oregon,Washington