Chef Linkd

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction

With over 25 years of experience in fine dining restaurants, a degree in Culinary Arts from Johnson & Wales University, and receiving numerous awards like DiRona, Zagat, And the James Beard Award of Excellence, Chef Linkd has the experience and knowledge that others do not. The interaction and immediate sense of accomplishment that comes when I see the look on my clients faces after they experience my cooking.

Overview

Hired 22 times

Background checked

1 employee

10 years in business

Payment methods

Ask this pro about their preferred payment method.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2017

Featured Projects

34 photos

Specialties

Cuisine(s)

, , , , , , , , , ,

Event type

, , , , , , , , , ,

Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Exceptional 5.0

40 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Tyler N.

Apr 26, 2015

·

Hired on Thumbtack

Personal Chef

Khalia L.

May 6, 2016

·

Hired on Thumbtack

Personal Chef

Kaitlin D.

Mar 12, 2018

·

Hired on Thumbtack

Details: Dinner • Dessert • Appetizers • Entrees • Side dishes • Desserts • Cold beverages (alcoholic) • American - formal • Modern / inventive • 6 - 10 guests • Meal prepared onsite • Special occasion (birthday, anniversary, etc.) • $81 - $100 per person • The personal chef travels to me

Personal Chef

Erika K.

Feb 21, 2016

Timothy was a real pleasure to work with. We were seeking a chef for a 25th wedding anniversary party with an attendance of about 50 people. We wanted a menu primarily consisting of Puerto Rican cuisine and Timothy was up for the challenge. Having never made this type of food before he went above and beyond to learn and practice prior to the party. It was clear that he did his research as he did not disappoint. In fact people were shocked to hear that this was his first time cooking this type of food. Working as a team of one with less than ideal conditions in the kitchen he delivered an exceptional buffet of delicious appetizers consisting of ceviche, empanadas, tostones and stuffed potato balls. The main entrees included a fantastic roasted pork, rice with beans, stewed chicken that was juicy and satisfying and a stuffed pepper that contained kielbasa sausage. The flavors in his foods were complimentary to each bite. Thanks to him our guest were happy and full and still wanting more saving room for the delicious flan he prepared for dessert. I was impressed with how he was able to pull this all off by himself. He was faced with the challenge of not having access to an oven that he was expecting to use and powered through still delivering it all on time. His prices were very reasonable for the quality he provided. I would definitely recommend him and look forward to working with him again in the future.

Annie M.

Jul 19, 2016

Tim is amazing. He catered my wedding and everyone in attendance loved the food. I even heard several people say it was the best food they have ever had at a wedding. If you want something special this is the place to come. The food and experience was leaps and bounds above your average catering experience. You won't get rubber tasteless chicken here! He is very easy to work with, and the results are well above expectations. Tim at Chef Linkd is very talented and has endless ideas for food for your event. He is also very good about making suggestions based on the type of event. Whether it is a big wedding or small party, he can do it, and your guests will be very impressed. I would recommend Chef Linkd for any of your catering needs.

Credentials

Background Check

Timothy Birkley

FAQs

What education and/or training do you have that relates to your work?
I am constantly reading up on the latest trends in food, and am currently doing more research on different dietary restrictions to be able to cater to people with food restrictions. I also recently got re-certified with ServeSafe, so I am able to stay up on the latest information on food safety.
How did you get started doing this type of work?
I started working in restaurants at the young age of 14. I was always drawn to the fast pace and stress of professional kitchens. It was also a great way to express my creativity.
What types of customers have you worked with?
Private dinners, weekly meal plans, and small in home catering events.

Chef Linkd

FAQs

Related cost information

Popular in Cleveland

You might also like

In other nearby areas