FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing will be based off how many people will be attending and the hours of service needed for the event/ party.
- What is your typical process for working with a new customer?
I would like to have a conversation with the customer rather it’s in person or over the phone to get a clear view of what’s needed to make them at ease about the party/ event.
- What education and/or training do you have that relates to your work?
Cleveland Bartending School TIPs Certified