FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
A $150 deposit due to secure your date. Final price will vary based on the final menu selection.
- What is your typical process for working with a new customer?
Ready to book? Send a short message about the menu that you have in mind or we can come up with one together. We will set up a phone, zoom, or in-person meeting to further discuss details. After deciding our menu and services, you'll submit the deposit to secure your date.
- What education and/or training do you have that relates to your work?
I am a certified Holistic Chef, Servsafe Certified for food handling, 15+ years experience in the culinary industry.