Global Chefz Catering And Private Chef Services...

$40/person

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Introduction

About The Chef: Chef Wayne began his cooking career at age 16. When asked what sparked his interest in the culinary arts, he often laughs. Why? It was never his intention to enter the field. As a high school student, the classes he wished to enroll (masenery and electrical engineering) were full. The only course with availability was food and nutrition. Reluctantly he enrolled under the impresion his course would be switched. When the opportunity to enter those classes presented itself; it was too late. Chef Wayne fell in love with the art of cooking. About Global Chefz: The culinary landscape is filled with flavors, textures, and techniques that intrigue us. If you can imagine a meal, we can make that meal a reality. This isn’t your mother’s cooking, and it isn’t supposed to be. Our goal is to create meals for you that you are not able to create for yourself. Our menus are customized within your budget using fresh, high quality, in season ingredients. Our bar for service is excellence and our goal is to go above and beyond. Chef wayne

Overview

Hired 242 times

4 similar jobs done near you

Background checked

16 employees

14 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Stripe, Venmo, and Zelle.

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

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2018

2017

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Private chef
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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

141 reviews

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89%

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Read reviews that mention:

Arlette E.

2 weeks ago

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Hired on Thumbtack

Thank you for providing my wife with a great birthday dinner. This was our first time hiring a chef, and you made the experience amazing. We will for sure use your services again. The food was delicious 😋

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • I'm flexible • French • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Inez j.

Sep 19, 2023

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Hired on Thumbtack

I am very meticulous and very much into the details. Wayne was responsive, courteous and punctual. He made suggestions for a menu for my party of 26 guests. The menu suggestions were perfect. He promised the food would be ready prior to my guests arriving and the kitchen would be clean. He delivered on his promises! My kitchen was spotless and he was long gone prior to my guest arriving. The food was delicious and many of the guest had a second serving. Do yourself a favor and look no further. Hire Global Chefz Catering! The next time we need a chef we will be calling Wayne.

Details: Outdoor event • Dinner • American - formal • American - Southern • Buffet • No, drop off only • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Premium (high end ingredients)

Wedding and Event Catering

Katherine E.

Feb 24, 2024

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Hired on Thumbtack

The food was soooo good! I loved that everything was set up and ready to go on time. The h'orderves were great starters, but a bit cold. The main dinner was the show stopper! The soup, salad, main course, and dessert were absolutely delicious. I also got to keep the leftovers, which was a delicious and nice surprise. I only wish Chef Wayne was a bit more interactive with the guests. Such as introducing himself and/or each course as it came out. But, that is honestly just a preference and should not deter anyone from hiring him. He and his staff were really great and made my birthday wonderful.

Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • Dessert • American - casual • American - formal • American - Southern • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Valerie O.

Aug 16, 2020

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Hired on Thumbtack

If you’re reading reviews of personal chefs, I recommend you look no further!! We hired Wayne to cater a private 5 course dinner for two for our 25th Anniversary Dinner. We told him what we wanted to eat and he devised a fantastic menu incorporating all the items and he made some masterful embellishments. He was personable and very responsive to all of our texts and calls prior to the scheduled date. Unfortunately , on the morning of our scheduled date he had a family emergency and said he had to send his Sous Chef Efraim Vasquez. Wayne said he prepared all the sauces and pre-seasoned the food already and he guaranteed we were going to be in great hands. We were very disappointed and apprehensive because we read a bad review about one of his fill in Sous Chefs and we hired Wayne not one of his Sous Chefs. Wayne acknowledged our disappointment and offered to work something out in the future whereby he will personally cook and present for us. To our sheer delight Efraim was amazing. He was on time and very personable. The food tasted fantastic and the presentation of each course was a work of art. The food was plentiful and we had left overs. The tuna carpaccio was fresh, the lobster salad had a good amount of lobster, the grilled octopus was very tender and well seasoned, the duck breast was phenomenal (tender and flavorful), the seared Chilean sea-bass was delicious, the lobster mashed potatoes were divine and filled with lobster meat, and the banana flambé presentation was the perfect ending with a big, tall fire. I am a foodie and many of the items were the best I’ve ever tasted. This was our first time ever hiring a chef to prepare a meal in our home and we will not hesitate on hiring Wayne again. We are excitedly anticipating our next culinary experience with Wayne himself in the near future.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Camille J.

Nov 8, 2017

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Hired on Thumbtack

Wayne was the bomb.com He can cater any event I have.Everyone at my wedding raved over the food.His personal touches were appreciated and welcomed.A true professional chef!!!

Event Catering (Buffet)

Credentials

Background Check

Wayne Clarke

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
fair pricing and can work with any budget as i always we can always find common grounds
What is your typical process for working with a new customer?
having a 5 minute conversation to get to know likes and dislikes and food allergies
What education and/or training do you have that relates to your work?
Culinary institute of America

Global Chefz Catering And Private Chef Services...

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