FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
fair pricing and can work with any budget as i always we can always find common grounds
- What is your typical process for working with a new customer?
having a 5 minute conversation to get to know likes and dislikes and food allergies
- What education and/or training do you have that relates to your work?
Culinary institute of America