Dana Foods Catering
Dana Foods Catering

Dana Foods Catering

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Scheduling
Budget per person
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Introduction
Servicing the Hudson Valley for over 30 years. From formal events to pig roasts and bbqs. We take pride in making each event a special occasion. Every menu is tailored to your personal tastes and needs.
Overview

Hired 14 times

Background checked

35 years in business

Payment methods

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Social media

Facebook

Projects and media

32 photos

Projects and media

32 photos

Specialties
Cuisine(s)

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Event type

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Great 4.8

12 reviews

5
83%
4
17%
3
0%
2
0%
1
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pro avatar
John A.
Jul 13, 2019
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Hired on Thumbtack

Hired on Thumbtack

Details: Outdoor event • Lunch • Dinner • Dessert • Coffee or tea • Non-alcoholic drinks • Barbecue • Buffet • Yes, full service • Outdoor venue • No kitchen • 70 - 79 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Table décor • Premium (high end ingredients) • $50 - $75 (mid-range)

Wedding and Event Catering
pro avatar
Jennifer C.
Feb 25, 2020
·

Hired on Thumbtack

Hired on Thumbtack

Details: Wedding • Dinner • Dessert • Non-alcoholic drinks • Barbecue • Buffet • No, drop off only • Outdoor venue • No kitchen • 40 - 49 guests • Plates, utensils and glasses • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Judy S.
Mar 27, 2016
We LOVE Dana Foods Catering! This summer will be the third year using their catering services for our annual deck party. The food is always delicious and my husband and I get to enjoy our party stress free! Can't wait for the year's party!
pro avatar
Dave And Aimee S.
Mar 27, 2016
Always a yummy pleasure to deal with Dana and Phil!!!!
pro avatar
Wendy S.
Mar 28, 2016
They have many food selections available at reasonable pricing and the food is wonderful. Dana and Phil are amazing and a pleasure to work with. I plan to continue using them for all of our future catering needs and would highly recommend them to anyone!
Credentials
Background Check

Phil Gisiano

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Each event is custom priced to give a menu that matches your taste as well as your budget.

  • What questions should customers think through before talking to professionals about their project?

    They should have a general idea of what they're looking for. They shouldn't be too specific because they should look to see what their potential caterer s strengths are.