Chef Anthony Basuino

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Introduction

I am a Chef that has been in the Culinary Industry for 10 years. I am a Graduate from the Culinary Institute of America who has worked in both catering halls and as a Private Chef. I enjoy being able to cook a delicious meal for people right in the comfort of their own home. My motto is, "Your happiness is my recipe"

Overview

Hired 7 times

Background checked

4 years in business

Business hours

Sun10:00 am - 11:00 pmMonClosed

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Social media

Instagram

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Exceptional 5.0

11 reviews

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Read reviews that mention:

Jenny W.

Jul 13, 2023

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Hired on Thumbtack

Chef Anthony and his team were wonderful to work with and I have already referred him to others. He was responsive, considerate in his preparations, and we loved the food he prepared for us. Looking forward to working with him again.

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Lunch • Standard (basic ingredients) • American - casual • Barbecue • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Steven m.

Feb 26, 2023

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Hired on Thumbtack

What an amazing chef Anthony and Brielle did an amazing job top notch and 2nd to none will definitely pass his name on to anyone and everyone so happy

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Jaimie A.

Oct 2, 2022

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Hired on Thumbtack

Chef Anthony is amazing! We hired him to cook a three course meal for my boyfriend’s birthday and he made it the most beautiful evening for us and our family. The prep and love he put in was really the special part. We eat very healthy and had some dietary restrictions, but chef Anthony was thorough, creative and thoughtful in the meals he prepared for us. The food was delicious and he made the evening fun and carefree. He left the kitchen cleaner than it was before, which I was not expecting, but that was a welcomed surprise after a long day of entertaining. We can’t wait to hire him again!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Asian • Mexican / Latin American • Indian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lisa B.

Nov 2, 2021

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Matthew J.

Oct 4, 2021

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Hired on Thumbtack

It was our anniversary and my pregant wife was one week away from her due date. With her being tired and in no shape to go out, I thought about hiring a private chef to cook a nice meal at him to celebrate the occasion. What an amazing idea!! I could not have been happier hiring Chef Anthony B. He was fantastic. Food was incredible and the whole experience was top notch white glove service. My wife was so happy and surprised. I hit it out of the park with that one and I have to thank Chef Anthony for that. If you are thinking about it, take it from me, go for it. You and your loved ones will enjoy the experience and will always remember it.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mexican / Latin American • Italian • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Anthony Basuino

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Price is determined based on number of pepole and the price of groceries!
What education and/or training do you have that relates to your work?
I am a graduate From The Culinary Institute of America!
How did you get started doing this type of work?
I Started out working for an agency in late spring doing private chef work!