FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is very reasonable
- What is your typical process for working with a new customer?
My typical process is to always get a feel of their taste preference and if/any allergies. I tend to give them a light background of myself and provide answers to any questions that may be asked
- What education and/or training do you have that relates to your work?
I’ve been working in food and beverage since 2014. I’ve attended online culinary courses and worked as prep cook, lead line, grill cook, sauté cook and sous chef.