Personal Chef Jason

Top Pro

$35/person

starting price

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Scheduling

Budget per person

Guest count

Responds in about 2 hours

Introduction

I only serve the freshest and best ingredients. Everything is from scratch which in turn makes me slightly more expensive I love to make people happy. I learned my passion from my grandmother and her love of food I want my guest to feel that love

Overview

Current Top Pro

Hired 96 times

Serves Reno, NV

Background checked

1 employee

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Social media

Instagram

Featured Projects

82 photos

Personal Chef - Incline Village 2021
Personal Chef

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

69 reviews

5

99%

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1%

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Read reviews that mention:

Alexis N.

Oct 22, 2024

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Hired on Thumbtack

I have never had a personal chef come to the house before but it was a wonderful experience! Jason came and cooked dinner after my wedding and it was a such a great experience! All the food that he prepared and cooked was delicious! He also was very responsive when planning and was accommodating because of some picky eaters. Overall the meal was delicious and everyone loved all the food especially the appetizers were a big hit! (arancini balls and his pork and chive gyoza)

Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • Dessert • Italian • Barbecue • American - casual • Mexican or Latin American • I'm flexible • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Maddie H.

Aug 24, 2024

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Hired on Thumbtack

I recently had the pleasure of working with Chef Jason, and I couldn’t be more impressed. He was incredibly accommodating and professional, ensuring that my friends with food allergies had safe and delicious options. Our plans changed and he was so responsive and helpful. The food was not only delectable but also arrived right on time and was reasonably priced. I highly recommend Chef Jason for any event or gathering—his attention to detail and quality are truly exceptional.

Details: Shower (baby, bridal, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Gluten free or celiac • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef Jason's reply

Thank you so much. I am so happy we were able to accommodate you and your guests. If you are back at the lake please let me know.

Personal Chef

Rachael B.

Jul 31, 2024

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Hired on Thumbtack

Honestly, I can't say enough great things about Jason! We hired him to come to our Lahontan Truckee Cabin for my husband's 40th birthday and we were blown away! He cooked for all 14 of us a 4 course meal and the main course was steak. I got to pick all of the courses ahead of time and he was extremely open to a variety of options for all my guests. He got there an hour and a half early looking very professional and kind, prepped everything in the kitchen while we hung out and had drinks, then served us our apps on the patio. We have some big eaters in or group, so I was a little worried they might be hungry after, but we were stuffed, and some of us had leftovers even. The steak was cooked perfectly and the dessert was divine! We will absolutely be using Jason again for our next event, and I KNOW my guests will be using him as well. THANK YOU JASON for making my husband's 40th birthday unforgettable.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Southern • Italian • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef Jason's reply

Thank you so much. Y’all were so much fun to cook for. Please pass on my info and definitely let me know if you come back to Tahoe. Would love to cook for you again.

Personal Chef

Elizabeth M.

Jun 3, 2024

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Hired on Thumbtack

Highly recommend Chef Jason!! I am so glad we found him for our bachelorette/bridal shower event. Our dinner was such a wonderful, tasty, and fun dining experience. The food was phenomenal, plating was beautiful, and Chef was so tentative and paced the courses so well. We also appreciate that he sourced ingredients locally and even put us on to some amazing coffee. Chef Jason provided us with such an elevated experience and didn't even have to worry about clean up. We look forward to the next time we have a dinner party in Tahoe!

Details: 6 - 10 people • Mexican / Latin • Mediterranean • French • Italian • Roasting and braising • Grilling • Baking - bread • Baking - desserts and pastries • Adult (over 18) • Intermediate • My home, venue, etc.

Personal Chef Jason's reply

Thank you so much. I had a blast cooking for yall. Please if you are ever back in Tahoe please give me a call. Would love to cook for yall again.

Private Cooking Lessons

Kelly b.

Nov 5, 2024

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Hired on Thumbtack

Jason was 15/10. Food, Quality and Service was beyond my expectations! The girls on my trip have raved for months now how it was the best filet minion they have ever had! Thank you, Jason, for going above and beyond, you truly were amazing!

Details: Shower (baby, bridal, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • Italian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Jason Pepin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on wants. I do not cut corners. If you are looking for cheap food I’m not your guy. If you are willing to come up a tad in price I will make your event memorable.
What is your typical process for working with a new customer?
Once the guest decides to use me. We work together to come up with a menu and event that they want. Then it’s on me to make sure we exceed expectations
What education and/or training do you have that relates to your work?
I went to culinary school in Boston. I’ve worked for Morton’s Steakhouse, The Capital Grille and Wolfgang Puck

Personal Chef Jason

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