Eat..By Chef Malcolm

$25/person

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It’s free, with no obligation to book

Introduction

I've been in the culinary industry for over 15yrs. most of it has been on the Vegas strip at casinos like Wynn, Caesars Palace, and Paris Hotel. In 2017 I decided to use the experience I've gained and share it with everyone. What I like to bring to my clients is an experience that we create together and to make it memorable. Since March 2020 Ive also taken precautions to stay safe for myself my family and clients by also being vaccinated I look forward to working with you...See you soon. Eat...by Chef Malcolm

Overview

Hired 6 times

Serves Las Vegas, NV

Background checked

3 employees

7 years in business

Business hours

Sun12:00 am - 11:59 pmMon7:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Credit card, Square cash app, Venmo, and Zelle.

Social media

Instagram

Featured Projects

63 photos

Paella Papi
Personal Chef
Chef Malcolm created a birthday brunch to remember

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Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

Exceptional 5.0

11 reviews

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Read reviews that mention:

Latisha R.

May 5, 2024

Highly recommend Chef Malcolm. He was professional, worked with me on creating a spread, and was personal and engaging with my guest. His meal items tasted amazing and were beautifully presented. We were impressed by his talents and will definitely use him again when hosting a party.

Christopher S.

Apr 24, 2024

Last October, in a moment of urgency, I contacted Chef Malcolm. Feeling overwhelmed and eager to create a memorable surprise for my wife, I turned to him for help. He came in clutch on an 18-hour notice and delivered an epic brunch menu. Chef Malcolm exudes elegance, and his culinary skills are unparalleled. Undoubtedly, he will be a cherished addition to our future celebrations.

Eat..By Chef Malcolm's reply

Thank you, Chris, for having me and now looking forward to a great relationship 😀

Christy C.

Apr 22, 2021

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Hired on Thumbtack

Chef Malcolm created a birthday brunch to remember! Well seasoned food, good portions (the 7 us ate brunch for 2 days after the original event. What I loved about Chef Malcolm is he not only provided what I asked for but he took the extra step to recommend and add in special touches to make the event even more special! The food was DELICIOUS 😍. I recommend Chef Malcolm to anyone looking to have a memorable meal! Thank you Malcolm and look forward to next year!

Details: Birthday or anniversary party • Breakfast or brunch • Alcoholic drinks • Non-alcoholic drinks • Coffee or tea • Dessert • American - casual • American - Southern • French • Vegan • Food stations • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Paper napkins • Premium (high end ingredients)

Wedding and Event Catering

Jacob Z.

Mar 17, 2021

Malcolm was excellent! He was prompt with responses, had a variety of menu options and was great on the day of the office event. I would highly recommend him for any catering or private event needs.

Eat..By Chef Malcolm's reply

Thank you Jacob it was a pleasure to serve you...looking forward to working with you again.

Jahlisa W.

Mar 17, 2021

Malcom catered my 1 year business anniversary party. He made Jerk chicken and lobster Mac and cheese. It was amazing my guest keep raving about it. They even used Malcom to cater their events. HIGHLY RECOMMEND

Eat..By Chef Malcolm's reply

Lol..literally people are still asking about the menu that evening ...Thank you for letting me be part of your special day.

Credentials

Background Check

Malcolm Alvarez

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I do offer a first time client discount anywhere from $50 to $150
What is your typical process for working with a new customer?
I really like to get a feel from customers about their event so we can provide the best eating experience for the guest.
What education and/or training do you have that relates to your work?
I attended culinary school back in 2001, during my work experience on the Las Vegas strip I earned my servsafe certificate.

Eat..By Chef Malcolm

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