FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Regardless of price point, we always strive to give you the highest quality experience possible.
- What is your typical process for working with a new customer?
We narrow down exactly what you are looking for in your dining experience, and then create a custom menu for you!
- What education and/or training do you have that relates to your work?
Our Executive Chef has over 23 years of experience