FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$75 /hour (supplies included). *2 hour minimum required for set up and break down service.
- What is your typical process for working with a new customer?
New customers are offered the option of custom created menus, event beverage planning and product pricing assistance.
- What education and/or training do you have that relates to your work?
Certified in Southern California in 2013!