Culinary journeys

Please only serious inquiries only, we get charged up front inquires! I believe food is more than just sustenance; it’s a powerful medium for creating connections, telling stories, and building unforgettable experiences. My passion lies in inspiring joy, connection, and creativity through every dish I prepare and every concept I help develop. With over a decade of experience, I’ve honed my skills in diverse culinary environments — starting in the dynamic kitchens of New York City and transitioning to the creative and fast-paced food truck industry. From there, I launched a consulting business where I helped new restaurants transform their ideas into reality. I guided them through every stage of the process, from concept development and permits to team training and opening day. Along the way, I also established a private chef business, catering unique, personalized dining experiences for all kinds of occasions. Today, I bring a unique blend of culinary artistry, industry expertise, and a passion for teaching and collaboration. Whether I’m crafting memorable meals as a private chef, consulting with restaurants to help them thrive, or inspiring teams to reach their potential, my mission remains the same: to create meaningful moments through food.