FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices range from $30 to $50 per guest when there's 50 or more. Prices vary and we can customize your menu to fit your budget.
- What is your typical process for working with a new customer?
We'll start with a quick phone consultation to discuss menu and event details.
- What education and/or training do you have that relates to your work?
Our chefs and servers have decades of combined experience in the catering industry. We've worked on many movie sets, private parties, and corporate events.