FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing for grazing tables varies depending on the size of the table, the number of guests, and the types of ingredients selected. We offer different packages to suit a variety of budgets, and custom options are available if you have specific requests. There are discounts available for larger events with repeat customers. Additional fees may apply for premium ingredients, custom designs, or special requests. We also charge a fee for delivery and setup, which depends on the location and complexity of the setup. All costs are clearly communicated upfront in our proposal, so you’ll know exactly what to expect.
- What is your typical process for working with a new customer?
When working with a new customer, I start with a detailed consultation to understand their needs, preferences, and the theme of their event. I like to learn about the occasion, the guest list, and any dietary restrictions. After gathering this information, I provide a proposal that includes menu options, pricing, and a visual concept for the charcuterie setup. Once everything is agreed upon, I handle all the sourcing, preparation, and final setup on the day of the event, ensuring that every detail aligns with the client’s vision.
- How did you get started doing this type of work?
I’ve always had a passion for food and entertaining, which naturally led me to start creating charcuterie boards for family gatherings and parties. The positive feedback I received encouraged me to turn my passion into a business. Over time, I honed my skills, experimenting with different flavor combinations and presentation styles, and eventually, I began offering my services to a wider audience. The joy of bringing people together over beautifully crafted food is what drives me in this business.