FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Discounts are available!
- What is your typical process for working with a new customer?
With new customers we try and get as much information as possible for example menu ideas, budget, location, drop off, pick up and full service. Once we get as much information we can we will get your menu together with an invoice.
- What education and/or training do you have that relates to your work?
Servsafe Certified